Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate rice pinkblanket layer cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Rice Pinkblanket Layer Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Rice Pinkblanket Layer Cake is something which I have loved my entire life. They’re fine and they look wonderful.
An easy and delicious Chocolate Rice Krispie Cake recipe. Always a children's classic, chocolate rice krispie cakes are easy to make and always a favourite.. Find stockbilleder af Close Chocolate Rice Krispie Cakes Pink i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og Close up of chocolate rice krispie cakes in pink and white cup cake cases with sugar coated eggs on top on a black slate background.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate rice pinkblanket layer cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Rice Pinkblanket Layer Cake:
- Get 500 g butter
- Make ready 250 g cream cheese
- Take 240 g castor sugar/fine sugar
- Take 220 g flour/superfine flour
- Take 50 g coconut milk powder
- Take 50 g Malted Drink Powder (Horlicks)
- Make ready 10 eggs
- Make ready 1 small can condensed milk
- Prepare 1 tbsp Ovalette (if u dont hv ovalette, skip)
- Take 1 tsp vanilla essence
- Make ready 1 tsp lemon essence
- Make ready Red colouring
- Prepare Chocolate Rice
It pairs beautifully with tea or coffee. Add a few drops of red food coloring to one of the bowls and stir to create a pink batter (or choose another color or colors according to your preference). View top rated Chocolate layer rice krispie treats recipes with ratings and reviews. Rice Krispies Treats made with the lower sodium cereal taste great.
Instructions to make Chocolate Rice Pinkblanket Layer Cake:
- Prepare ingredients. In a mixing bowl, Cream butter, cream cheese, sugar & Ovalette until pale & fluffy. Add egg one by one, keep beating until well combined. On medium speed, whisk in condensed milk, coconut milk powder & malted drink powder. Still on medium speed, add flour in two batches. Mix gently until well combined.
- Divide batter evenly into 3 portions. A, B & C. A & B - plain with chocolate rice. C- red food colouring & strawberry essence (opt)
- Scoop plain batter (A) for the first layer. The first layer is baked using both down & upper heat of the oven for 7mins (depending on your oven).
- Bake The rest of the layers after the first one using only the upper heat of the oven. Bake A in few layers until finish. Then, layer Batter C (red) until finish, followed by B. Before putting another layer, lightly press each layer with cake presser (see pic). Brush each layer with butter or jam to glue the layers together (didnt do this time). Bake last layer for 10mins, then cover cake pan with foil and bake again for another 10mins.
- Allow cake to cool completely, preferably few hours or overnight before cutting. Keep well in the fridge. Wrap in baking paper & Store in airtight container. When serving, Cut only the amount needed and leave that portion at room temperature before serving.
Add some Chocolate Chips or a chocolate layer to this recipe and it is just great!. Rice crispy treats are not only popular among kids, but also teens and adults! Not only are they fast and easy to make, but they are delicious too! This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! To assemble the cake: Place one cake layer, flat side-up, on a cake stand.
So that is going to wrap it up with this exceptional food chocolate rice pinkblanket layer cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
