Green Moong Dal Curry
Green Moong Dal Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green moong dal curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Green Moong Dal Curry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Moong Dal Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green moong dal curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Dal Curry:
  1. Make ready 250 gms Green Moong dal
  2. Take as per taste salt
  3. Make ready Ingredients to pressure cook
  4. Prepare 2 tomatoes
  5. Take 5 garlic cloves
  6. Take 4 green chilli
  7. Get 1/2 tsp Turmeric powder
  8. Take 1 tsp Cumin seeds
  9. Make ready Ingredients to temper
  10. Make ready 2 tbsp Oil
  11. Make ready 1/2 tsp Mustard seeds
  12. Get as per need Few Curryleaves
  13. Make ready 10 small onion or 1/4 cup Big onion
  14. Get 2 Red chilli

This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Green moong dal curry with brown rice is a wholesome and delicious meal. The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely available lentil varieties.

Instructions to make Green Moong Dal Curry:
  1. Fry green moong dal until it is golden brown.
  2. In a mixer grind the fried green moong dal into small pieces.
  3. Remove the extras using strainer. Trash the extras.
  4. Pressure cook the ingredients along with splitted green moong dal for 4 whistles.
  5. Heat kadai add the ingredients to temper and fry it.
  6. Add the pressure cooked to the kadai.
  7. Add neededsalt. Allow it to boil for 1 minute and then switch off the flame.
  8. Healthy Protein rich Green Moong dal curry is ready to serve.

This recipe is a traditional Indian mung bean curry recipe made with whole spices and a. Heat oil in a pan with cumin seeds and curry leaves fry them in low flame for a minute. Also prepare and keep tomato green chili paste. To boil the Moong Put the soaked moong in the cooker to boil. Close the lid of the cooker, cook it until a single whistle.

So that is going to wrap it up for this exceptional food green moong dal curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!