Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nimbu lahori fish fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nimbu lahori fish fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nimbu lahori fish fry is something that I have loved my whole life.
Fish Fry Recipe - Orignal Lahori Restaurant Fish Fry - Kun Foods. Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry. Enjoy the recipe and tell us after trying in comments or on our. #LahoriFishFry #FishFryRecipe #LahoriFishFryRecipe Everyone loves this, Lahori fish recipe, its a must try for all.
To get started with this particular recipe, we must first prepare a few components. You can have nimbu lahori fish fry using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nimbu lahori fish fry:
- Prepare 750 gms Fish fillets (marinated with salt and 2 lemons)
- Prepare 5 Garlic cloves
- Make ready 1/2 Cup Water
- Get 1/4 Cup Lemon juice
- Get 1 tbsp (Cumin seeds) crushed
- Get 1 tsp (Carom seeds)
- Get 1/2 tsp Garam masala powder
- Make ready 1 tbsp Lal mirch (Red chili) crushed
- Make ready 1 & ½ tbsp (Coriander seeds) crushed
- Take 1 & ½ tbsp (Red chili powder) or to taste
- Prepare 1 tbsp (Salt) or to taste
- Prepare 1/2 tsp (Turmeric powder)
- Make ready 1 Cup (Gram flour) sifted
- Prepare 1/2 cup cornflour
- Get if required (Water)
- Prepare As required Oil for frying
- Prepare For Chutney dip
- Take handful Coriander leaves
- Prepare 1 tsp coriander seeds roasted and grinded
- Make ready 7-8 garlic cloves
- Get 1/2 lemon juice
- Take as per taste salt
- Take 2 Red whole dry chilli
- Take 3 Green chillies
Lahori fish fry recipe - Lahori Fried Fish recipe is a perfect treat for seafood fans. As the name suggests, this recipe comprise of traditional Lahori taste. It is prepared using boneless fish, chili powder, garam masala powder, turmeric, flour, baking powder, dried coriander, and salt. Fried fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam packed with customers who are willing to get their hands on the hot, steamy.
Instructions to make Nimbu lahori fish fry:
- Cut fish in bite size and Marinate it with lemons and salt for about 2 hours.
- On fish pieces,add sifted all-purpose flour & set aside for 15 minutes. - - In blender,add garlic,water and blend well.
- In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well.
- Add gram flour, cornflour and mix well. - Add water if required and mix well to form a thick batter.
- Add fish fillets and coat well,cover and marinate for 3 hours.
- In wok,heat oil and fry fish until golden brown.
- For chutney grind all given ingredients with some water until it into a smooth paste.
- Serve hot & crispy lahori fish bites with chutney.
Lahori Fried Fish And Mustard Dip - Let try a new recipe with great taste. Once you will eat it, you will love the taste. Lahori Fried Fish and Spicy Imli Ki Chutney - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. How to make Lahori Fish Fry Recipe. Lahori Fried Fish Recipe in English is an easy and traditional cooking recipe to prepare at home.
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