Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, nimbu lahori fish fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nimbu lahori fish fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Nimbu lahori fish fry is something that I have loved my entire life. They’re nice and they look wonderful.
Fish Fry Recipe - Orignal Lahori Restaurant Fish Fry - Kun Foods. Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry. Enjoy the recipe and tell us after trying in comments or on our. #LahoriFishFry #FishFryRecipe #LahoriFishFryRecipe Everyone loves this, Lahori fish recipe, its a must try for all.
To get started with this particular recipe, we have to first prepare a few components. You can cook nimbu lahori fish fry using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nimbu lahori fish fry:
- Get 750 gms Fish fillets (marinated with salt and 2 lemons)
- Get 5 Garlic cloves
- Make ready 1/2 Cup Water
- Make ready 1/4 Cup Lemon juice
- Take 1 tbsp (Cumin seeds) crushed
- Prepare 1 tsp (Carom seeds)
- Get 1/2 tsp Garam masala powder
- Take 1 tbsp Lal mirch (Red chili) crushed
- Get 1 & ½ tbsp (Coriander seeds) crushed
- Prepare 1 & ½ tbsp (Red chili powder) or to taste
- Take 1 tbsp (Salt) or to taste
- Make ready 1/2 tsp (Turmeric powder)
- Make ready 1 Cup (Gram flour) sifted
- Make ready 1/2 cup cornflour
- Make ready if required (Water)
- Take As required Oil for frying
- Get For Chutney dip
- Get handful Coriander leaves
- Take 1 tsp coriander seeds roasted and grinded
- Make ready 7-8 garlic cloves
- Take 1/2 lemon juice
- Prepare as per taste salt
- Make ready 2 Red whole dry chilli
- Prepare 3 Green chillies
Lahori fish fry recipe - Lahori Fried Fish recipe is a perfect treat for seafood fans. As the name suggests, this recipe comprise of traditional Lahori taste. It is prepared using boneless fish, chili powder, garam masala powder, turmeric, flour, baking powder, dried coriander, and salt. Fried fish is famous all over the country of Pakistan and in winters, eateries, and restaurants that serve fish can be seen jam packed with customers who are willing to get their hands on the hot, steamy.
Instructions to make Nimbu lahori fish fry:
- Cut fish in bite size and Marinate it with lemons and salt for about 2 hours.
- On fish pieces,add sifted all-purpose flour & set aside for 15 minutes. - - In blender,add garlic,water and blend well.
- In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well.
- Add gram flour, cornflour and mix well. - Add water if required and mix well to form a thick batter.
- Add fish fillets and coat well,cover and marinate for 3 hours.
- In wok,heat oil and fry fish until golden brown.
- For chutney grind all given ingredients with some water until it into a smooth paste.
- Serve hot & crispy lahori fish bites with chutney.
Lahori Fried Fish And Mustard Dip - Let try a new recipe with great taste. Once you will eat it, you will love the taste. Lahori Fried Fish and Spicy Imli Ki Chutney - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. How to make Lahori Fish Fry Recipe. Lahori Fried Fish Recipe in English is an easy and traditional cooking recipe to prepare at home.
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