caldo de albondigas(meatball stew)
caldo de albondigas(meatball stew)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caldo de albondigas(meatball stew). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

caldo de albondigas(meatball stew) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. caldo de albondigas(meatball stew) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted.

To begin with this particular recipe, we have to first prepare a few components. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make caldo de albondigas(meatball stew):
  1. Prepare 2 lb ground beef
  2. Make ready 1 cup white rice
  3. Take 1 egg
  4. Prepare 5 red potatatos cut in chunks
  5. Take 2 handfull baby carrots cut in half
  6. Take 2 chayote cut in chunks
  7. Make ready 5 dried california chile pods boiled to tender
  8. Take 2 garlic cloves
  9. Make ready 1 salt to taste

We serve Colombian Sudados over white rice. Caldo de Albondigas (Meatball Stew) This is my mother's recipe, it is a Mexican dish (well since she is Mexican and I've seen this stew at other Mexican households but it's not as good in other places), I helped her cook it today. It is extremely healthy, it is a stew with a variety of vegetables, in which meatballs flavored with fresh mint are. This version of Caldo de Albondigas is nothing like my Mom's original recipe.

Instructions to make caldo de albondigas(meatball stew):
  1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
  2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
  3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
  4. add salt to taste.

It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol! Authentic Sopa De Albondigas (Meatball Soup) Recipe by cervantesbrandi. My MIL has been making this soup for my husband since he was a small child. Definitely comfort food in his book.

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