caldo de albondigas(meatball stew)
caldo de albondigas(meatball stew)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, caldo de albondigas(meatball stew). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

caldo de albondigas(meatball stew) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. caldo de albondigas(meatball stew) is something that I’ve loved my entire life. They are nice and they look wonderful.

Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted.

To get started with this particular recipe, we must prepare a few ingredients. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make caldo de albondigas(meatball stew):
  1. Get 2 lb ground beef
  2. Make ready 1 cup white rice
  3. Get 1 egg
  4. Make ready 5 red potatatos cut in chunks
  5. Make ready 2 handfull baby carrots cut in half
  6. Make ready 2 chayote cut in chunks
  7. Take 5 dried california chile pods boiled to tender
  8. Get 2 garlic cloves
  9. Take 1 salt to taste

We serve Colombian Sudados over white rice. Caldo de Albondigas (Meatball Stew) This is my mother's recipe, it is a Mexican dish (well since she is Mexican and I've seen this stew at other Mexican households but it's not as good in other places), I helped her cook it today. It is extremely healthy, it is a stew with a variety of vegetables, in which meatballs flavored with fresh mint are. This version of Caldo de Albondigas is nothing like my Mom's original recipe.

Steps to make caldo de albondigas(meatball stew):
  1. mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
  2. in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
  3. in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
  4. add salt to taste.

It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol! Authentic Sopa De Albondigas (Meatball Soup) Recipe by cervantesbrandi. My MIL has been making this soup for my husband since he was a small child. Definitely comfort food in his book.

So that is going to wrap this up for this exceptional food caldo de albondigas(meatball stew) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!