Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, caldo de albondigas(meatball stew). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted.
caldo de albondigas(meatball stew) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. caldo de albondigas(meatball stew) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make caldo de albondigas(meatball stew):
- Prepare 2 lb ground beef
- Make ready 1 cup white rice
- Prepare 1 egg
- Take 5 red potatatos cut in chunks
- Get 2 handfull baby carrots cut in half
- Get 2 chayote cut in chunks
- Prepare 5 dried california chile pods boiled to tender
- Prepare 2 garlic cloves
- Get 1 salt to taste
We serve Colombian Sudados over white rice. Caldo de Albondigas (Meatball Stew) This is my mother's recipe, it is a Mexican dish (well since she is Mexican and I've seen this stew at other Mexican households but it's not as good in other places), I helped her cook it today. It is extremely healthy, it is a stew with a variety of vegetables, in which meatballs flavored with fresh mint are. This version of Caldo de Albondigas is nothing like my Mom's original recipe.
Instructions to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol! Authentic Sopa De Albondigas (Meatball Soup) Recipe by cervantesbrandi. My MIL has been making this soup for my husband since he was a small child. Definitely comfort food in his book.
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