Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn cheese momos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Cheese Momos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Corn Cheese Momos is something which I’ve loved my whole life.
A delicious dumpling filled with sweet corn and cheese is a must try recipe for this monsoon. Enjoy this hot momo with a spicy cheesy dip and tell me how. We're using a corn and cheese stuffing here, so once the it's steamed, the cheese melts and makes the momo Hope you love this easy method of making momos at home, that too without a steamer.
To get started with this particular recipe, we must prepare a few components. You can cook corn cheese momos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Cheese Momos:
- Take 2 cups All Purpose flour
- Make ready 1/2 tsp Oil
- Take 1/2 tsp salt
- Prepare As required Water for kneading
- Take 200 gms corns boiled
- Prepare 2 cubes processed cheese grated
- Make ready 2 tsp mozzarella cheese grated
- Get 1/4 tsp Black pepper powder
- Get 1 tsp Italian seasoning
- Make ready to taste Salt
Kids as well as elders will relish eating it. A delicious dumpling filled with sweet corn and cheese is a must-try recipe. Make and enjoy these Chilli Cheese Momos on a rainy or cold winter night with a. Cheese and Spinach Momos.cheese, corn and spinach or prawns for the fired momos and serve it with some red chilli.
Instructions to make Corn Cheese Momos:
- Put all-purpose flour in a bowl, add salt in it and mix both together. - Add enough water to make dough. Add little water at a time to make a smooth pliable dough. Just like our poori dough. Once the dough comes together, apply oil all over the dough and keep kneading for about 2-3 minutes to make it smooth and elastic. - Our dough is ready.
- Now cover it with a wet cloth and leave it for 30 minutes. Meanwhile, let’s prepare our stuffing. - For stuffing: - Put boiled corn in a food processor and blend it. The texture of the corn should be creamy and coarse. Do not grind too much. - Add seasoning processed cheese, mozzarella cheese, salt to taste, black pepper, Italian seasoning and mix until well combined. - The corn mixture is ready.
- Divide the dough into a big ball Take the roller and roll the dough into a big disc. Take the cookie cutter and cut into smaller disc. This way you will get even slice of momos. - Now take one slice and roll it again to make it thinner. Roll the edges thinner than the center. - Divide the dough into small lemon size portions of an inch in diameter and roll each dough ball into a thin circle of about 2-3 inch diameter. Make the edges to be thin and the center to be thick.
- Take a generous amount of stuffing and put it in the center of the rolled circle. - Make a pinch with thumb and index finger and make 2 folds with index finger. Now pull it towards the center and press it down and now make fold with index finger and thumb. Pinch at the end to seal.
- Boil water in a pan on medium-high heat. - Meanwhile grease the steamer pan with some oil to prevent the momos from sticking.
- When the water starts boiling placed the steamer on top of the pan and Keep the prepared momos on greased steamer pan. Keep space between them so that they don't touch each other. - Now cover with the lid. Steam on medium flame for 5 to 7 minutes until you see a glaze on the skin. The skin will begin to shine. As soon as you notice this, turn off the heat and remove the momos
- Serve Cheese corn momos with a spicy sauce like schezwan sauce or Momo chutney or red chilli garlic sauce.
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So that’s going to wrap it up with this special food corn cheese momos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
