Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ginger turmeric baked fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine ginger, turmeric, garlic, tamari, lime juice and olive oil in a bowl. For a smoother paste, I love using my mortar which combines the ingredients Wrap the fish individually using baking paper, foil or banana leaf. Make sure it is really well sealed into a lovely neat little pocket.
Ginger Turmeric Baked Fish is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ginger Turmeric Baked Fish is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Make ready 1 tsp salt
- Take 1 tsp coriander
- Get 1 tsp paprika
- Prepare 1 tbsp soy sauce
- Get 1 tbsp olive oil
- Prepare 1 lemon (juice)
- Prepare 1 inch fresh turmeric (substitute with powder turmeric)
- Prepare 1 inch ginger or galangal
- Take 2 fish (300gm each)
Cut the fish into large chunks. Combine yoghurt, turmeric, garlic and ginger in a shallow ceramic dish. Add fish, turning gently to coat. Island flavors like coconut, lime, ginger, and mango make this quick and easy fish recipe taste like something you'd order at a restaurant during a Preheat broiler.
Instructions to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
In a small bowl combine coconut oil, lime juice, ginger, coriander, turmeric, and cayenne pepper. Season fish with salt and black pepper. Add fish and toss to coat; season with salt and pepper. Add fish mixture and cook, turning occasionally, until golden brown and just cooked. A great Spring or Summer meal!
So that is going to wrap it up for this special food ginger turmeric baked fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
