Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chiu chow split mung beans qq dessert 潮州清心丸糖水. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lek Tau Suan dessert (Chinese: 绿豆爽) is made with split mung bean (a.k.a. mung dal). I hope you like it. បបរសណ្តែកខៀវ Green Mung Bean Dessert. Green bean soup recipe/ tong sui 綠豆沙糖水.
Chiu Chow Split Mung Beans QQ Dessert 潮州清心丸糖水 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chiu Chow Split Mung Beans QQ Dessert 潮州清心丸糖水 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chiu chow split mung beans qq dessert 潮州清心丸糖水 using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chiu Chow Split Mung Beans QQ Dessert 潮州清心丸糖水:
- Make ready Yellow Split Mung Beans 綠豆
- Prepare Chiu Chow QQ 清心丸
- Get 4 cubes rock sugar
- Prepare Water
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Instructions to make Chiu Chow Split Mung Beans QQ Dessert 潮州清心丸糖水:
- Ingredients. Prep Rinse out the beans then soak for 30 mins. Meanwhile rinse out the QQ well coz of the dust then boil them for around 4 mins take out under cold iced water and set aside.
- After Soaking rinse out a couple of times then go under boiling water around 1:5 (beans: water). if theres white bubbles scoop them out, when starts to boil add in QQ and rock sugar until sugar melts, add more rock sugar if needed. Serve Hot. Done!
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