Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chiu chow split mung beans qq dessert 潮州清心丸糖水. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lek Tau Suan dessert (Chinese: 绿豆爽) is made with split mung bean (a.k.a. mung dal). I hope you like it. បបរសណ្តែកខៀវ Green Mung Bean Dessert. Green bean soup recipe/ tong sui 綠豆沙糖水.
Chiu Chow Split Mung Beans QQ Dessert 潮州清心丸糖水 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chiu Chow Split Mung Beans QQ Dessert 潮州清心丸糖水 is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chiu chow split mung beans qq dessert 潮州清心丸糖水 using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chiu Chow Split Mung Beans QQ Dessert 潮州清心丸糖水:
- Take Yellow Split Mung Beans 綠豆
- Make ready Chiu Chow QQ 清心丸
- Take 4 cubes rock sugar
- Prepare Water
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Instructions to make Chiu Chow Split Mung Beans QQ Dessert 潮州清心丸糖水:
- Ingredients. Prep Rinse out the beans then soak for 30 mins. Meanwhile rinse out the QQ well coz of the dust then boil them for around 4 mins take out under cold iced water and set aside.
- After Soaking rinse out a couple of times then go under boiling water around 1:5 (beans: water). if theres white bubbles scoop them out, when starts to boil add in QQ and rock sugar until sugar melts, add more rock sugar if needed. Serve Hot. Done!
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