Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken adobo - filipino style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Adobo - Filipino style is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Adobo - Filipino style is something that I’ve loved my entire life. They are fine and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation.
To begin with this recipe, we have to prepare a few components. You can cook chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo - Filipino style:
- Take 4 piece chicken breasts / cut into serving pieces
- Make ready 3 piece dried bay leaves
- Prepare 1 (3-4) tbsp soy sauce
- Prepare 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
- Get 2 medium potato (cut into cube or plat)
- Prepare 3 clove garlic crushed
- Get 1 onion, chopped
- Get 1 cup water
- Prepare sugar, salt and peppercorn
- Get 1 tbsp butter (optional) i just like to add it because of the smell of it when frying
Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Adobo is outstanding the day after cooking. I loved this dish the first time I tasted it years ago.
Steps to make Chicken Adobo - Filipino style:
- Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
- Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
- When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
- Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
- Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)
With its simmer sauce of vinegar, garlic and soy You marinate the chicken overnight, turn everything into a pot and simmer it. One of the cooking techniques that sets Filipino adobo apart is that you brown the. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown. Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce. Chicken Adobo is the most popular and famous dish in the Philippines.
So that’s going to wrap it up with this special food chicken adobo - filipino style recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
