Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, boondi raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boondi Raita is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Boondi Raita is something that I have loved my entire life. They are nice and they look fantastic.
Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor.
To begin with this recipe, we must first prepare a few ingredients. You can cook boondi raita using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boondi Raita:
- Take 250 gms curd
- Take 1 cup bundi
- Prepare As per taste Salt
- Get 1 tsp black pepper powder
- Prepare 1 tsp black pepper powder
- Prepare to taste Chat masala black salt
Boondi Raita Recipe is one of the tastiest Raita. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi.
Instructions to make Boondi Raita:
- Beat the curd well.
- Add bundi and mix it well.
- Add all spices mix it well raita is ready.
Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu ("Nukti ja laddu" in Tharparkar) are preferred. Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi.
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