Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka with naan and firni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender.
Chicken tikka with naan and firni is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken tikka with naan and firni is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tikka with naan and firni using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken tikka with naan and firni:
- Get 2 chicken tikka large
- Take 3/4 tbsp salt to taste
- Get 1/2 red chilli powder
- Get 1 tsp zeera powder
- Prepare 1 /2 tsp crush Corriender powder
- Take 2 tbsp yogurt
- Make ready 3 tbsp lemon juice
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp green chilli paste (optional)
- Take 1 tbsp tikka masala powder (heaped)
- Prepare 2 tbsp oil
- Make ready 1 onion,lettuce, lemon (cut round)
- Take 2 naan
- Make ready 2 small cups kheer
- Get 2 soft drinks 140ml (pepsi, coke) small
- Take 1 lemon
- Take Ingredients for naan
- Prepare 1 cup maida/atta heap
- Get 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Take 2 tbsp yogurt
- Make ready 1/4 tsp meetha soda
- Prepare Warm water for kneeding dough
I got the recipe from eCurry. I've made naan before but this recipe beat them all! Fluffy, soft yet a bit (just a slightly bit) crunchy on the outside. If you decided to try chicken tikka masala, then I hope you'll have at least as much fun as I had!
Instructions to make Chicken tikka with naan and firni:
- Wash and clean the chicken and cuts in tikka style, now take a bowl add chicken squeeze lemon juice and little salt then keep aside fir 20 minutes.
- Now take a bowl add all the spices and ingredients of tikka mix it well then add chicken and mis it with hands in order to mix the spices inside tikka very well.
- Next keep tikka in frige for 2 hours than make a dough of atta, keep in warm place.
- Now for firni preparation take a pot add 2 tbsp of boiled rice add 1 and half cup of milk with 5 tbsp of sugar,4 crush almonds and 1/4 tsp of illachi powder, cook for 1 hour in low medium heat keep stirring,when it becomes thick concentensity than take out from the pot and blend in blender than pour in small bowls and keep in refrigerator for cooling it.
- Now take a grill pan,grill the chicken tikka and grill it for 40 minutes when the chicken is tender and cook well inside.
- Now take a bowl and put all ingredients of naan together and make a dough, now keep in warm place for 1 hour, then heat the pan, to make a ball and roll with rolling pin and make a shape of naan, after this heat tawa and make a naan on medium flame.
- When u check the marks on naan, yrs naan will b ready.
- Now u can enjoy luxury meal with chicken tikka, naan firni and diet 7 up.
The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Enjoy this chicken tikka with warm naan, or use to make chicken tikka masala. This dish is great to serve as an appetizer for your next party. To make the burgers, place the minced chicken, breadcrumbs, onion, tikka paste, egg and the chopped coriander into a bowl and mix well. Serve the burgers with the naan bread and raita, garnished with a sprig.
So that is going to wrap it up with this exceptional food chicken tikka with naan and firni recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
