Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turmeric fried fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turmeric fried fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Turmeric fried fish is something which I’ve loved my entire life.
But when it comes to deep fried fish, there are few dishes that tempt me more than this simple southern Thai recipe for fried fish that's overflowing with crispy garlic and turmeric. Turmeric Fried Fish is simple to make and great for people who prefer mild food. If you are looking for a simple Thai recipe, Turmeric Fried Fish is a good and easy recipe to work with.
To get started with this recipe, we have to prepare a few components. You can have turmeric fried fish using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric fried fish:
- Prepare 3 pieces whole fresh fish
- Get 3 tsp salt
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp ginger powder
- Make ready 1 tsp garlic powder
- Prepare oil for deep frying
Instant Pot Thai Pork-chop Curry, Honey Salmon With Snappy Couscous, Thai Satay Stuffed Sweet Potato. Photo "Turmeric fried fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. View top rated Turmeric fried fish recipes with ratings and reviews.
Steps to make Turmeric fried fish:
- Descale the fish and remove the intestines. Clean under running water till the water is clear.
- Make incisions on the fish as shown.
- Make your fry rub by mixing the turmeric, ginger powder, garlic powder, salt and pepper.
- Apply the rub generously on the fish. Set them aside and let sit for at least 15 minutes, under room temperature.
- Heat oil,enough to submerge the fish pieces, in a frying pan, until smokey. Slide the fish gently into the oil an allow to cook for 5 - 7 minutes before you flip the other side.
Add the remaining oil, then fry the fish fillets on one side. Photo about Deep fried of fish marinated with turmeric powder. Turmeric gives the fish not only a bright yellow color but also a mild earthy flavor. Diners would be provided a portable gas stove and a skillet in which they would fry/sauté scallions and dills and then. Fry the fish in batches for just a minute or so on each side.
So that’s going to wrap this up with this exceptional food turmeric fried fish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
