Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hotdog, meatballs, and sauerkraut. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hotdog, Meatballs, and Sauerkraut is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hotdog, Meatballs, and Sauerkraut is something which I have loved my entire life.
Grilled Bacon-Wrapped Stuffed Hot DogsSimply Recipes. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs.
To begin with this recipe, we have to prepare a few ingredients. You can cook hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Get Meat——–
- Prepare 12 ounces hotdogs, beef
- Take 24 ounces meatballs see one of my recipe
- Prepare Pasta———–
- Take As needed water about 2 quarts
- Take 1 tablespoon extra Virgin olive oil for water
- Make ready 1 tablespoon parsley flakes
- Take 1 tablespoon salt for pasta
- Get 1 teaspoon smoked paprika
- Make ready 8 ounces ziti pasta
- Get Potato————-
- Take 3 large potatoes 2-1/2 pound diced
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground white pepper
- Make ready Other ingredients——–
- Get 27 ounces sauerkraut
Place hot dogs on top of the kraut. You may be able to find more information about this and similar content on their web site. Hot dog with sauerkraut and mustard close up. vertical. Vendor Puts Sauerkraut On Hot Dog At Atlanta Festival.
Instructions to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
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