Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hotdog, meatballs, and sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Bacon-Wrapped Stuffed Hot DogsSimply Recipes. Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs.
Hotdog, Meatballs, and Sauerkraut is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hotdog, Meatballs, and Sauerkraut is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:
- Take Meat——–
- Get 12 ounces hotdogs, beef
- Prepare 24 ounces meatballs see one of my recipe
- Take Pasta———–
- Make ready As needed water about 2 quarts
- Get 1 tablespoon extra Virgin olive oil for water
- Take 1 tablespoon parsley flakes
- Get 1 tablespoon salt for pasta
- Make ready 1 teaspoon smoked paprika
- Make ready 8 ounces ziti pasta
- Get Potato————-
- Get 3 large potatoes 2-1/2 pound diced
- Prepare 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground white pepper
- Get Other ingredients——–
- Make ready 27 ounces sauerkraut
Place hot dogs on top of the kraut. You may be able to find more information about this and similar content on their web site. Hot dog with sauerkraut and mustard close up. vertical. Vendor Puts Sauerkraut On Hot Dog At Atlanta Festival.
Instructions to make Hotdog, Meatballs, and Sauerkraut:
- Boil the pasta
- Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
- After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
- Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
- Add spices to the cooked pasta
- Mix and add to the mixture let simmer 10 minutes stirring occasionally.
- Serve I hope you enjoy!
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