Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, famous chicken adobo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Famous Chicken Adobo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Famous Chicken Adobo is something that I have loved my entire life.
Reviews for: Photos of Famous Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook famous chicken adobo using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Famous Chicken Adobo:
- Make ready 2 tbsp vegetable oil
- Prepare 3 lb chicken cut into pieces
- Prepare 1 large onion,quartered and sliced
- Take 2 tbsp minced garlic
- Take 1/3 cup white vinger
- Prepare 2/3 cup soy sauce
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp black pepper
- Get 2 bay leaves
Chicken adobo is a Filipino treasure and considered to be the national dish. It was first noted by the Spanish back in This one however is the one I think is most famous and loved all over the world. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.
Steps to make Famous Chicken Adobo:
- Heat the vegetable oil in large skilled over medium high-heat. Cook chicken pieces until brown on both sides, then remove from skillet. Stir in onion and minced garlic; cook until they are soften and brown, bout 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder and black pepper and bay leaves. Add the browned chicken, increase the heat to high, bring to a boil. Reduce heat to medium-low cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken adobo. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines.
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