Scottish shortbread cookies
Scottish shortbread cookies

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scottish shortbread cookies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scottish shortbread cookies is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Scottish shortbread cookies is something that I have loved my entire life.

Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Scottish Shortbread Cookies Recipe & Video.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scottish shortbread cookies using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scottish shortbread cookies:
  1. Prepare 1 cup wheat flour
  2. Get 50 g unsalted butter
  3. Take 1/8 teaspoon kosher salt
  4. Take 3 tablespoon icing sugar
  5. Get 2 tablespoon cornstarch

Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully Shortbread is as basic and simple as a cookie (biscuit) can get. Maybe even more perfect with chocolate. Scottish shortbread has to be, in my humble opinion, one of the best foodie things about Christmas in Scotland. Most often Scottish Shortbread cookies are made in the cold season and of course for Christmas.

Instructions to make Scottish shortbread cookies:
  1. Place butter in a deep bowl
  2. Add the icing sugar and cream together with fingers
  3. Add the salt to flour and add to the creamed butter and sugar
  4. Then mold together gently and quickly,
  5. Place inbetween parchment paper
  6. Lift dough gently and place flat on freezer until very hard
  7. Then remove and cut with a cookie cutter to shapes
  8. Place cut cookies on a baking tray lined with parchment paper
  9. Then place in a pre heated oven for 25- 30 minutes
  10. Then roll out dough to 1 inch thickness

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