Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish fry with turmeric leaves. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish fry with turmeric leaves is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fish fry with turmeric leaves is something which I’ve loved my whole life. They’re fine and they look fantastic.
The next step for this Thai fried fish with garlic and turmeric recipe is to deep fry the fish. Once your garlic and turmeric is done, take a strainer, and fish out all of it from the hot oil - and don't leave any behind - the combo is so delicious you want to make sure to scrape out every last bit of it! Fried Fish with Lemongrass or Cá Chiên Sả is the simplest way to have fish in everyday Vietnamese home cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish fry with turmeric leaves using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish fry with turmeric leaves:
- Get 250 gr Thick sliced fish
- Prepare 1 tsp Turmeric powder
- Get 1 tbs Chilli powder
- Make ready 1 tbs Ginger garlic paste
- Get 1 tsp Cumin powder
- Prepare to taste Salt
- Make ready Lime 1 (extract)
- Get 2 tbs Tomato paste
- Get 2 tbs Coriander leaves (chopped)
- Make ready As needed Oil for pan fry
- Prepare 6 Turmeric leaves
Squeeze the juice from the grated ginger, combine with the fish sauce, sugar, turmeric and lemon juice and mix well. Heat a frying pan over high heat and add the oil. Fry the fish in batches for just a minute or so on each side. Indian fish fry recipe is so flavorful and delicious with spices.
Steps to make Fish fry with turmeric leaves:
- Wash fish and keep
- In a bowl, put turmeric powder, chilli powder, cumin powder, ginger garlic paste, lime extract, tomato paste, salt and mix well
- Coat the fish pieces with the masala
- Cover with turmeric leaf and tie with the thread
- Keep a pan, add oil, put the tied fishes and fry for 15 min in medium flame,
- Turn them and fry for another 10min
- Serve with raw onion slices. The aroma of turmeric and the masala flavour, ummmmm yummy
It is an easy and simple fried fish recipe to make in just a few minutes. Fish Fry Masala Recipe, Fish Tawa Fry Thai recipe for Turmeric Fried Fish. How it's really made in Thailand. She said that her family loved Turmeric Fried Fish.
So that is going to wrap it up with this special food fish fry with turmeric leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
