Creamy Chicken Adobo
Creamy Chicken Adobo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken adobo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Creamy Chicken Adobo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Chicken Adobo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Adobo:
  1. Prepare 3 pcs. chicken legs
  2. Make ready 1 medium red onion, sliced
  3. Take 1 pc. Laurel leaf
  4. Make ready 1 Canola oil
  5. Make ready 1 sugar (optional)
  6. Prepare 1 semi-crushed black pepper corn
  7. Get 1 Maggi's Magic Sarap mix
  8. Take 3 clove garlic, crushed
  9. Make ready 2 slice of butter
  10. Prepare 5 psc. small lime
  11. Get 1/4 cup soy sauce
  12. Prepare 1 tbsp vinegar

The dish gained popularity because of its delicious taste. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken adobo is a Filipino recipe made with only a few ingredients.

Steps to make Creamy Chicken Adobo:
  1. Marinate chicken with garlic and calamansi. Set aside.
  2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
  3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
  4. Add butter and let it simmer before adding sugar if desired.
  5. Serve while hot or serve the next day for the flavor to sink deep in the chicken.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. Filipino chicken adobo makes a delicious low carb dish.

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