Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pindang ikan kembung / clear turmeric fish soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
Malaysia is famous for its seafood dishes, and this pindang (fish Commonly we used Ray fish, catfish, Ikan patin(swai) and kembung to make this soup. This Pindang Iwak is one of the dishes that came up in my mind. Sweet, tangy, a bit spicy and umami are the four elements of taste that will you get I'm very picky towards freshwater fish.
To begin with this particular recipe, we must first prepare a few components. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
- Take 4 mackarels, cut into 2 (or any fish you like)
- Take 6 garlics, slice
- Get 4 shallots, slice
- Get 2 cm ginger, slice
- Get 2 cm gallangal, slice
- Make ready 2 cm turmeric, slice
- Take 3 cherry tomatoes, divide into 2 (or 1 big tomato)
- Get 1 lemongrass
- Take 3 kafir lime leaves
- Make ready 3 indonesian bay leaves
- Take Water
- Get Oil for frying
- Take Salt
- Make ready Pepper
- Prepare Sugar
- Prepare 1 green onion, cut into 1 cm parts
- Take Thai basil leaves about a handfull
Hello teman teman ini dia pindang ikan yang super lezat bikin makan terasa nikmat Tonton video nya Jangan lupa like Komen. Pindang ikan kembung khas Medan dipadu sambal petai. Pindang as a dish refer to a certain sour and spicy fish soup. Ikan kembung dapat dijadikan berbagai jenis olahan hasil perikanan sehingga lebih menarik minat konsumen.
Steps to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
- Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
- Then add in the turmeric, gallangal and ginger. Fry until fragrant.
- Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
- Then add in the fish as well as the water.
- Add the seasonings. Taste test.
- Simmer for 5 minutes.
- Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
- Turn off the heat. Serve.
Fish Handling Preservation And Processing In The Tropics, Part I. Ikan Kembung - Ikan kembung merupakan salah satu ikan tangkapan yang cukup penting bagi Kembung termasuk dalam jenis ikan pelagis kecil yang mempunyai kembungi ekonomis Kembung biasanya dijual setelah diproses menjadi ikan pindang atau sering juga di jual dalam keadaan segar. Kembung adalah nama sekelompok ikan laut yang tergolong ke dalam marga Rastrelliger, suku Scombridae. Meskipun bertubuh kecil, ikan ini masih sekerabat dengan tenggiri, tongkol, tuna, madidihang, dan makerel. Recipes Pindang fish with various kinds can be used as a reference.
So that’s going to wrap this up with this exceptional food pindang ikan kembung / clear turmeric fish soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
