Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn vada is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corn vada is something which I have loved my whole life. They are fine and they look fantastic.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.
To get started with this particular recipe, we must prepare a few components. You can have corn vada using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn vada:
- Get 1 American corn coarsely ground
- Prepare 1/2 cup cabbage
- Take 1 capsicum
- Prepare 1 small onion
- Make ready 1 tsp red chilli powder
- Make ready pinch turmeric powder
- Prepare 1/2 tsp Coriander powder
- Take 1 tsp chat masala
- Make ready 1 tsp cumin powder
- Take 1 tsp Mix powder(fennel seeds, sesame seeds and coriander seeds)powder
- Prepare 2 tsp gram flour
- Get 3 tsp bread crumbs
- Take 3 tsp Coriander leaves
The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn. You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe.
Instructions to make Corn vada:
- Take 1 corn and separate the kernels. Now grind the corn coarsely.
- Now finely chop the cabbage, capsicum and onion and mix with corn. And squeeze the extra water out of the vegetables.
- Now add all the powdered masalas, Coriander leaves, gram flour and bread crums
- Mix everything well and make a stiff dough and shape small sized kebabs from the dough.
- Now deep fry in hot oil. 4 together not more than that. Drain the excess oil on absorbent paper and serve in another dish with tomato catch up.
This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. Hi Good Morning friends, Thanks to all my friends and viewers.
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