Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scottish shortbread cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scottish Shortbread Cookies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Scottish Shortbread Cookies is something which I’ve loved my entire life.
Shortbreads are one of the easiest and delicious shortbread biscuits. We can make this beautiful shortbreads with only a few basic ingredients. Scottish Shortbread Cookies Recipe & Video.
To get started with this recipe, we must first prepare a few components. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Shortbread Cookies:
- Make ready 5 sticks butter, unsalted at room temperature
- Make ready 1 1/4 cup sugar
- Prepare 1/4 tsp salt
- Make ready 5 cups flour
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully Shortbread is as basic and simple as a cookie (biscuit) can get. Maybe even more perfect with chocolate. Scottish shortbread has to be, in my humble opinion, one of the best foodie things about Christmas in Scotland. Most often Scottish Shortbread cookies are made in the cold season and of course for Christmas.
Instructions to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
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