Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken adobo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Creamy Chicken Adobo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Chicken Adobo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Adobo:
- Take 3 pcs. chicken legs
- Prepare 1 medium red onion, sliced
- Prepare 1 pc. Laurel leaf
- Make ready 1 Canola oil
- Get 1 sugar (optional)
- Get 1 semi-crushed black pepper corn
- Take 1 Maggi's Magic Sarap mix
- Take 3 clove garlic, crushed
- Take 2 slice of butter
- Get 5 psc. small lime
- Make ready 1/4 cup soy sauce
- Prepare 1 tbsp vinegar
The dish gained popularity because of its delicious taste. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken adobo is a Filipino recipe made with only a few ingredients.
Steps to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same. Filipino chicken adobo makes a delicious low carb dish.
So that’s going to wrap this up for this exceptional food creamy chicken adobo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
