Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot pork chops with sauerkraut. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock pot pork chops with sauerkraut is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Crock pot pork chops with sauerkraut is something that I’ve loved my whole life. They’re fine and they look wonderful.
Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot. Then layer a level of potatoes, then layer the pork chops and more Kraut.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pork chops with sauerkraut:
- Get 4 pork chops
- Prepare 16 oz sauerkraut with liquid
- Take 1 chopped onion
- Make ready 4 clove minced garlic
- Prepare 1 white wine or beer (for deglazing)
When the roast has been evenly browned, place it in a crock pot. With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made. Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts.
Steps to make Crock pot pork chops with sauerkraut:
- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
- Leave on low for 6-8 hours
Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this recipe. Choose boneless loin chops for this recipe; that is the cut that is most tender. Trim off any excess fat from the chops. If they have too much fat, they will change the cooking time and the finished dish will be too greasy.."pork chops and apple sauce," whenever I make this pork and apple recipe in my crock pot.
So that is going to wrap this up with this special food crock pot pork chops with sauerkraut recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
