Methi Malai Matar (Fenugreek And Peas Curry With Cream)
Methi Malai Matar (Fenugreek And Peas Curry With Cream)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi malai matar (fenugreek and peas curry with cream). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Methi Malai Matar (Fenugreek And Peas Curry With Cream) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Methi Malai Matar (Fenugreek And Peas Curry With Cream) is something that I have loved my entire life.

Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for These leaves have a slightly bitter taste and that's why they pair beautifully with sweet green peas and fresh cream in methi matar malai. Methi Malai Matar is a very simple dish to make.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi malai matar (fenugreek and peas curry with cream) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
  1. Prepare 5 medium onions chopped
  2. Take 2 cloves garlic
  3. Prepare 25 grams cashew nuts
  4. Take 250 gms fenugreek leaves (methi leaves) blanched and chopped. I have used the frozen fenugreek leaves and blanched them
  5. Prepare 1/4 cup milk powder
  6. Get 1 tbsp butter
  7. Make ready 3 tbsp oil
  8. Prepare 1 bayleaf
  9. Prepare 3 cardamoms
  10. Prepare 1 cinnamon stick one inch
  11. Make ready 1 tsp cumin seeds
  12. Make ready 1 tbsp coriander cumin powder
  13. Get 1 tsp kitchen king masala
  14. Prepare 2 tsp ginger garlic and chilli paste
  15. Make ready 1 tsp garam masala
  16. Make ready 100 grams cottage cheese paneer (optional)
  17. Make ready 14 saffron strands
  18. Get to taste salt
  19. Get as required water

It can be found in the menu of most North Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it's a right season to prepare this curry.

Instructions to make Methi Malai Matar (Fenugreek And Peas Curry With Cream):
  1. In a pan boil chopped onions, cashewnuts and garlic. Just add the water till the onions are just covered. Boil it till the onion, cashewnuts and garlic softens and water is dried. Remove in a plate to get cool. Grind into a smooth paste and keep aside. The colour is dark as I have used red onions.
  2. In a pan heat oil. Add bay leaf, cinnamon stick, cardamon stick. Now add the ground onion paste. Saute it for 5 minutes. Add the coriander cumin seed powder and Kitchen King masala to it.Mix well.
  3. Now add milk powder and mix well. See that lumps are not formed. Stir well. (If you do not want to add milk powder directly then just make a paste of it by adding little water and add to the sauted onion paste). Mix them well and saute it for 5 minutes. Now add the blanched fenugreek leaves and cooked peas.
  4. Mix well and add ginger garlic and chilli paste and garam masala. Mix it well and saute for two minutes. Now add the cut paneer cubes to it. Add few strands of saffron (keep aside some for garnishing). Mix well and simmer for 5 minutes.
  5. Add the butter to it. Mix well and cook for 2 minutes
  6. Serve hot. Garnish with 2-3 saffron strands. Serve with parat paratha or roti, naan, or rice

Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. You can also add paste of cashews and almonds to increase the richness of. Methi Matar Malai is the beautifully alliterating name of a creamy, sumptuous dish often found on Indian restaurant menus. With the contrasting flavors of the two vegetables it features– wonderfully bitter methi or fenugreek leaves, and sweet, delicious green peas – this dish would delight the.

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