Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot pork chops with sauerkraut. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot. Then layer a level of potatoes, then layer the pork chops and more Kraut.
Crock pot pork chops with sauerkraut is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crock pot pork chops with sauerkraut is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have crock pot pork chops with sauerkraut using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot pork chops with sauerkraut:
- Prepare 4 pork chops
- Make ready 16 oz sauerkraut with liquid
- Make ready 1 chopped onion
- Get 4 clove minced garlic
- Take 1 white wine or beer (for deglazing)
When the roast has been evenly browned, place it in a crock pot. With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made. Bone-in pork roasts, including shoulder roasts and pork leg, are good choices for Crock-Pot pork and sauerkraut, as are chops and loin roasts.
Instructions to make Crock pot pork chops with sauerkraut:
- Brown the pork chops in a frying pan. Then place them in the bottom of the crock pot.
- In the same frying pan that you had the chops in place the onions and cook on low to medium heat until translucent then add garlic and let cook for another 2-3 minutes.
- Splash a bit of wine or beer in the hot pan and use that liquid to break apart and dissolve all that flavor packed brown goodness on the bottom of the pan.
- Now dump the sauerkraut with the liquid in the pan and mix it up with everything in there until evenly mixed. Then take all of that and dump it in the crock pot on top of the chops.
- Leave on low for 6-8 hours
Peeled and sliced apples, potatoes, onions, garlic, paprika or chili powder are good additions to pork and sauerkraut, added during the slow cooking process for. Sweet potatoes, onion, apples, sauerkraut, and pork are wonderful in this recipe. Choose boneless loin chops for this recipe; that is the cut that is most tender. Trim off any excess fat from the chops. If they have too much fat, they will change the cooking time and the finished dish will be too greasy.."pork chops and apple sauce," whenever I make this pork and apple recipe in my crock pot.
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