Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, shahi chicken and sweetcorn soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Warm up with a cosy bowl of broth with this Asian-inspired chicken and sweetcorn soup recipe. Find more Chinese recipes and soup recipes at Tesco Meanwhile, put three-quarters of the sweetcorn in a bowl and blitz with a stick blender to a smooth paste.
Shahi chicken and sweetcorn soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shahi chicken and sweetcorn soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi chicken and sweetcorn soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shahi chicken and sweetcorn soup:
- Get 2 American sweet corn
- Make ready 1.5 tbsp butter
- Get 1 tbsp finely chopped garlic
- Prepare 1.5 tbsp cashew powder
- Prepare 2 tbsp whole wheat flour
- Prepare 1 green chilli finely chopped
- Make ready 1/4 cup mint leaves
- Get 4 cups chicken stock
- Get 1 tbsp grated cheese
- Get 1/4 tsp pepper powder
- Make ready 1/2 cup boiled and shredded chicken
- Make ready 3/4 cup milk
An easy soup recipe made with cream style corn and shredded chicken is very flavorful. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. This creamy chicken and sweetcorn soup recipe has chopped cooked chicken, onion, sweetcorn, stock and chopped fresh parsley. Stir the blended cornflour and add it to the soup, stirring until thickened. healthy chicken and sweetcorn soup.
Steps to make Shahi chicken and sweetcorn soup:
- Break corn into 4 pieces each. Heat butter in a vessel. Add finely chopped garlic and saute for a while. Add cashew powder and wheat flour. Keep stirring till the raw smell of wheat flour goes away. Now add the chicken stock, salt and the corn. Mix well. Let the corn cook. Now add the mint leaves, chicken and green chillies. When the corn is done add the grated cheese. Give it a good mix and let it boil. Lastly add the milk and let it come to a boil. Enjoy!
If you are cautious about calories, you needn't worry. You can easily spin this recipe in a lighter direction. The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. These include a few bean sprouts, a dash of fresh. This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast.
So that is going to wrap this up for this special food shahi chicken and sweetcorn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
