Green Moong Dal split Dhokla
Green Moong Dal split Dhokla

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, green moong dal split dhokla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Moong Dal split Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green Moong Dal split Dhokla is something that I’ve loved my whole life.

Moong Dal Dhokla, is rich in zinc, folic acid, iron and protein. Adding veggies further increases the fibre, folic acid and iron content substantially. Transfer the paste into a bowl, add all the remaining.

To get started with this recipe, we must first prepare a few ingredients. You can cook green moong dal split dhokla using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Moong Dal split Dhokla:
  1. Take 2 cup green moong dal soaked for 2 hours and drained
  2. Prepare 3 green chillies roughly chopped
  3. Make ready 1 inch ginger chopped
  4. Prepare 2 tbsp lemon juice
  5. Take 1 tsp sugar
  6. Take to taste Salt
  7. Take For tempering
  8. Get 2 tbsp oil
  9. Get 1/2 tsp mustard seeds
  10. Make ready 3 fresh red chilies
  11. Take 1 spring curry leaves
  12. Take 2 tbsp fried sesame seeds (white)
  13. Get 1 pinch asafoetida (hing)
  14. Make ready 2 tbsp water

Split mung bean dhokla is a traditional Gujarati recipe that is made in a steamer or cooker. Then, grind them with ginger and green chilies until you get a smooth and pourable batter. We are one-step ahead our competitors in the market for providing high grade of Split Green Moong Dal. Moong dal dhokla is especially aromatic and delicious.

Steps to make Green Moong Dal split Dhokla:
  1. Combine split moong dal, green chilli and chopped ginger, water in a mixer and blend to a smooth paste.
  2. Transfer to a bowl and keep in kitchen cupboard for 3 hours to ferment naturally.
  3. After 3 hours, mix salt,sugar and lemon juice. Blend well with spatula.
  4. Grease a bowl and transfer the dhokla mixture. Steam it in a steamer for 15-18 minutes. Then cool the dhokla.
  5. Heat the 2 tbsp oil in a tadka pan. Add mustard seeds and allow to splutter.
  6. Add curry leaves, red chilli and fry on low flame till leaves are crispy.
  7. Add hing and sesame seeds. Saute for 20 seconds and then switch off the flame. Add 2 tbsp water to the tadka pan and mix well.
  8. Spread all over the tadka on the dhokla, cut the tasty dhokla and serve with chutney. - Thanks

Often served at high tea parties, this will certainly please your guests. It is light and air, making it light on the stomach but packed full of Blend the yellow split gram and green chilies using a little water to make a paste of pouring consistency. Green moong dal is a homely dal. It's a very tasty dal - but not something you'd find in a restaurant. This is the kind of dal you'd eat at someone's A textured smooth dal.

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