Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, porridge beans veggie with titus fish and fried plantain. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Take a frying pan, add some vegetable oil and fry the remaining onion and garlic for no longer than Finally, add peppers and keep on frying.
Porridge beans veggie with Titus fish and fried plantain is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Porridge beans veggie with Titus fish and fried plantain is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have porridge beans veggie with titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Porridge beans veggie with Titus fish and fried plantain:
- Prepare 5 cups beans
- Take I whole Titus fish
- Take I bundle Pumpkin leaf
- Get Fresh red pepper
- Prepare Half cup Crayfish
- Make ready I giant Onions
- Get Seasoning cube (knorr)
- Take I milk cup Red oil
- Make ready 4 fingers ripe plantain
- Prepare Salt
- Prepare I cup groundnut oil
This is a menu I can't resist! · These fried plantain cups with shrimp and avocado salad are an awesome Latin hand-held appetizer or dinner option that will truly impress your guests! They're often fried and served alongside Caribbean food, but this recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag.
Instructions to make Porridge beans veggie with Titus fish and fried plantain:
- Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft.
- Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes
- Cut plantain, add salt and fry in groundnut oil
- Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes
- Serve porridge beans veggie with fried plantain and Titus fish.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Unripe plantain porridge can be mashed and given to babies being introduced to solids. I love plantain porridge a lot, especially with beans and goat meat, yommy!
So that is going to wrap this up with this exceptional food porridge beans veggie with titus fish and fried plantain recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
