Our Family's Bouillabaisse-style Tomato Hot Pot
Our Family's Bouillabaisse-style Tomato Hot Pot

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, our family's bouillabaisse-style tomato hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Our Family's Bouillabaisse-style Tomato Hot Pot is something that I’ve loved my whole life. They’re fine and they look fantastic.

This pot of Provençal mussels is bathed in a bouillabaisse-style broth with saffron, tomato, and herbs. Heat oil in a large heavy pot over medium-high heat. Stir in parsley and hot bouillabaisse broth.

To get started with this recipe, we must first prepare a few components. You can have our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Take 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
  2. Make ready 4 Unshelled shrimp (deveined)
  3. Prepare 4 Chicken wing mid section
  4. Make ready 1 pack Manila clams have the sand cleaned out of them)
  5. Make ready 4 Wiener sausages
  6. Take 1/4 Onion (thinly sliced)
  7. Get 1 large Potato (cut into bite-sized pieces)
  8. Make ready 1/2 Carrot (thinly sliced)
  9. Get 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
  10. Make ready 2 to 4 leaves Cabbage (chopped)
  11. Take 1 pack Mushrooms (shimeji, king oyster, etc.)
  12. Make ready 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
  13. Get 2 tbsp Olive oil
  14. Get 1 clove Garlic (minced)
  15. Make ready 100 ml White wine
  16. Get 1 can Canned crushed tomatoes
  17. Make ready 1000 ml Water
  18. Take 1 Consommé soup stock cube
  19. Take 1 tsp Sugar
  20. Prepare 2 tsp Salt
  21. Prepare 1 Dried herbs (bay leaf, basil, oregano, thyme)
  22. Get 1 Pepper

Once the chunky tomato broth has cooked you have two options: for a rustic bouillabaisse, simply poach your fish in it along with the. If my family liked what I cooked, then the recipe will be added to Just One Cookbook (our family recipe collection) for my future reference. The recipe I am sharing today is bouillabaisse. It's not difficult to make but the key to the great flavor is to get good seafood.

Steps to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
  5. Once the shells open, set aside the clams and shrimp.
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

I love the taste of warm tomato based. Fashion Podcasts Beauty Family Food Recipes Home Weddings. Add the seafood stock, tomatoes, orange zest and juice, saffron and bay leaf. Bring to a simmer and cook until the liquid has. Add fingerling potatoes, teardrop tomatoes, beets, and carrots.

So that’s going to wrap it up for this special food our family's bouillabaisse-style tomato hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!