Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, makki & mulli ke patte ka paratha (radish leaves). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Makki & mulli ke patte ka paratha (radish leaves) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Makki & mulli ke patte ka paratha (radish leaves) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Make ready 300 gm maize Flour (makki atta)
- Take 1 cup chopped mulli ke patte(radish leaves)
- Prepare 1 tsp red pepper
- Make ready 1/2 tsp carom seeds (ajwain)
- Take 2 green chillies finely chopped
- Take to taste Salt
- Take Desi ghee
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Steps to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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