Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makki & mulli ke patte ka paratha (radish leaves). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Makki & mulli ke patte ka paratha (radish leaves) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Makki & mulli ke patte ka paratha (radish leaves) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Get 300 gm maize Flour (makki atta)
- Prepare 1 cup chopped mulli ke patte(radish leaves)
- Prepare 1 tsp red pepper
- Get 1/2 tsp carom seeds (ajwain)
- Take 2 green chillies finely chopped
- Prepare to taste Salt
- Make ready Desi ghee
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Steps to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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