Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, makki & mulli ke patte ka paratha (radish leaves). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Makki & mulli ke patte ka paratha (radish leaves) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Makki & mulli ke patte ka paratha (radish leaves) is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Make ready 300 gm maize Flour (makki atta)
- Prepare 1 cup chopped mulli ke patte(radish leaves)
- Make ready 1 tsp red pepper
- Get 1/2 tsp carom seeds (ajwain)
- Get 2 green chillies finely chopped
- Get to taste Salt
- Prepare Desi ghee
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Instructions to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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