Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottlegourd peas milk curry/lauki matar malai/doodh lau. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lauki Matar curry is a very simple vegetarian preparation with very few ingredients. Chopped bottle gourd and peas are cooked with chopped ginger, garlic. Today's dish is Lauki Matar Malai/ Bottle Gourd And Peas Milk Curry, it's a slight variation from Methi (Fenugreek Leaves) Matar Malai.
Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bottlegourd peas milk curry/lauki matar malai/doodh lau using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:
- Make ready 5 cups chopped bottlegourd
- Get 1 cup fresh green peas
- Take 1 cup milk
- Make ready 1/2 tsp nigella seeds
- Make ready 2 green chillies
- Get to taste Salt
- Make ready 1/2 tsp sugar
- Get 1 tbsp oil
- Take 1 tbsp ghee
- Prepare as required Coriander leaves for garnishing
This curry is easy to make, along with unbelievably delicious and I am preparing Lauki curry in Instant Pot, however the same recipe can be followed in a stovetop pressure cooker. Here the bottle gourd curry is made with coconut milk and yogurt. This lauki curry is my mom's recipe. She often makes this one during the summers along with cooling curries like Kokum curry, kadhi, avial and coconut milk or yogurt based stews or curries.
Instructions to make Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:
- Heat oil in a kadhai.
- Add the nigella seeds.
- Once it starts sizzling add the green chillies, green peas & finely chopped bottlegourd(wash the Bottle gourd before chopping).
- Cover & cook the Bottlegourd on low flame.
- Add salt,sugar & mix well.
- Then add the milk, bring to a boil,cover.& cook another 5 mints till gets soft.
- Switch off the flame & add ghee.
- Garnish with coriander leaves.
- Serve doodh Lau with hot plain rice or chapati/ phulkas.
In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Bottlegourd is a very unique vegetable and is liked for its very simplistic and mild flavor. It is also known by a host of other names - Lauki & Doodhi, being some of the few.
So that is going to wrap it up for this special food bottlegourd peas milk curry/lauki matar malai/doodh lau recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
