Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filipino chicken adobo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Filipino Chicken Adobo is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Filipino Chicken Adobo is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Chicken Adobo:
- Take 1 tray of chicken thighs ( about 10 pieces )
- Make ready 4 bay leaf
- Get 1/2 cup sugar
- Make ready 1 cup soy sauce
- Prepare 1 cup vinegar
- Get 2 tbsp minced garlic
- Make ready 3 large potatoes
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken.
Instructions to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. This Filipino Chicken Adobo is the ultimate EASY chicken dinner that your entire family will love! It's tangy, salty, savory, sweet, and spicy with a delectable sticky glaze that will make you swoon. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet.
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