Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, watermelon juice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Make watermelon juice to quench your thirst on a warm summer day. You can use one of the recipes below to extract juice from a watermelon by either blending it or heating it. Watermelon juice couldn't be easier to extract.
Watermelon juice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Watermelon juice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon juice using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon juice:
- Take half watermelon
- Take 2 tbsp red liquid drink
- Prepare cubes ice
- Make ready 3 tbsp sugar
- Take rose water
Boy, was it hot here this weekend! Watermelon Juice - Summer Thirst Quencher. This watermelon juice is so refreshing and the perfect drink for summer! I was a little hesitant to put this "recipe" on the blog because it's so easy to make.
Steps to make Watermelon juice:
- First of all chop water melon add it in a pan
- Add red liquid drink
- Add sugar rose water and ice cubes
- Mix it and enjoy
But, I've been making this Watermelon Juice. To make watermelon juice, add watermelon, ginger, & lemon juice in a blender. Blend thoroughly until the consistency is smooth. Blend watermelon, water, and sugar in a blender until smooth. Delicious and refreshing watermelon juice - a favorite drink in the summer time!
So that’s going to wrap it up for this exceptional food watermelon juice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
