Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, makki & mulli ke patte ka paratha (radish leaves). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Makki & mulli ke patte ka paratha (radish leaves) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Makki & mulli ke patte ka paratha (radish leaves) is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):
- Prepare 300 gm maize Flour (makki atta)
- Take 1 cup chopped mulli ke patte(radish leaves)
- Get 1 tsp red pepper
- Prepare 1/2 tsp carom seeds (ajwain)
- Get 2 green chillies finely chopped
- Make ready to taste Salt
- Get Desi ghee
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Steps to make Makki & mulli ke patte ka paratha (radish leaves):
- Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl.
- Knead semi soft dough using water. Keep aside for 15 minutes.
- Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands.
- Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil.
- Cook it until golden & crispy both sides.
- Serve with curd, butter & amla pickle.
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