Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek peas cream curry/ methi malai mutter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fenugreek peas cream curry/ Methi malai mutter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fenugreek peas cream curry/ Methi malai mutter is something that I have loved my entire life. They are nice and they look fantastic.
Methi Malai Matar - A mildly spiced vegetable curry made from fresh or frozen fenugreek leaves, green peas and cream. Methi (Fenugreek Leaves) are bitter in taste and so everyone may not like them, however, this curry removes the bitterness of fenugreek leaves. It is also mild in taste and.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fenugreek peas cream curry/ methi malai mutter using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek peas cream curry/ Methi malai mutter:
- Prepare 3 cups fenugreek leaves cleaned
- Make ready 2 cups peas
- Prepare 1 tsp cumin seeds
- Get 1 pinch Asafoetida
- Prepare 1 bay leaf
- Prepare 1 tsp chilli, ginger, garlic paste
- Get 1 bowl fresh milk cream
- Get to taste Salt
- Prepare 1 tsp sugar
- Get As needed Oil
- Prepare 2 chopped onion
- Get 1/2 tsp garam Masala
Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to. Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves). Methi is the main vegetable of this recipe and can be slightly bitter in taste.
Instructions to make Fenugreek peas cream curry/ Methi malai mutter:
- First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
- In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
- Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
- Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
- Now lastly add cream and cook for 5 minutes..
- Serve it hot with roti
It is paired with flavor-filled and aromatic spices that are sauteed along with cashews, onion, and ginger. Methi Mutter Malai is a please-all dish. Methi Malai Mater is a rich and flavorful Indian vegetable dish. Wash and drain Fenugreek leaves and chop them. Blanch peas in some boiling water.
So that is going to wrap this up with this special food fenugreek peas cream curry/ methi malai mutter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
