Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fenugreek peas cream curry/ methi malai mutter. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Methi Malai Matar - A mildly spiced vegetable curry made from fresh or frozen fenugreek leaves, green peas and cream. Methi (Fenugreek Leaves) are bitter in taste and so everyone may not like them, however, this curry removes the bitterness of fenugreek leaves. It is also mild in taste and.
Fenugreek peas cream curry/ Methi malai mutter is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fenugreek peas cream curry/ Methi malai mutter is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fenugreek peas cream curry/ methi malai mutter using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fenugreek peas cream curry/ Methi malai mutter:
- Take 3 cups fenugreek leaves cleaned
- Prepare 2 cups peas
- Get 1 tsp cumin seeds
- Take 1 pinch Asafoetida
- Make ready 1 bay leaf
- Make ready 1 tsp chilli, ginger, garlic paste
- Get 1 bowl fresh milk cream
- Take to taste Salt
- Make ready 1 tsp sugar
- Prepare As needed Oil
- Get 2 chopped onion
- Take 1/2 tsp garam Masala
Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to. Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves). Methi is the main vegetable of this recipe and can be slightly bitter in taste.
Steps to make Fenugreek peas cream curry/ Methi malai mutter:
- First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
- In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
- Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
- Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
- Now lastly add cream and cook for 5 minutes..
- Serve it hot with roti
It is paired with flavor-filled and aromatic spices that are sauteed along with cashews, onion, and ginger. Methi Mutter Malai is a please-all dish. Methi Malai Mater is a rich and flavorful Indian vegetable dish. Wash and drain Fenugreek leaves and chop them. Blanch peas in some boiling water.
So that’s going to wrap this up with this exceptional food fenugreek peas cream curry/ methi malai mutter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
