Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican bhel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican bhel is quite easy to make and can be made from scratch at home. You can check the crispiness of the tortilla. Place a large cookie cutter on serving platters.
Mexican bhel is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mexican bhel is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mexican bhel using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican bhel:
- Get For tortilla chips:-
- Take 1/4 cup all purpose flour or maida
- Make ready 1/4 cup wheat flour
- Prepare to taste Salt
- Take 2 teaspoon oil
- Take 1/4 teaspoon ajwain
- Take For salsa:-
- Prepare 2 finely chopped tomatoes
- Take 1 finely chopped onion
- Take 5-6 finely chopped garlic cloves
- Make ready 1-2 tablespoon chopped coriander leaves
- Get 2 finely chopped green chillies
- Make ready to taste Salt
- Take 1 teaspoon red chili powder
- Take 1/2 teaspoon roasted cumin seeds powder
- Get 1 teaspoon lemon juice
- Make ready 2-3 tablespoon tomato ketchup
- Get 1 teaspoon sugar (optional)
- Take For rajma, corn mixture:-
- Take 3/4 cup boiled rajma
- Get 3/4 cup boiled American corn kernels
- Take 1 finely chopped capsicum
- Make ready to taste Salt
- Take 1 teaspoon red chili sauce
- Take 1 teaspoon Mexican seasoning
- Get 1/2 teaspoon black pepper powder
- Prepare Other ingredients:-
- Prepare 1/4 cup or as per your choice grated cheese
- Prepare 2-3 tablespoon sev
- Get Oil for frying
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Instructions to make Mexican bhel:
- For tortillas prepare little soft dough by mixing all purpose flour, wheat flour, salt, ajwain, oil and enough water. Rest for 10 minutes. Then make equal size balls from it and roll out rotis (3-4 tortillas should be done). Roast both sides on tawa till light brown spots appear.
- Now cut into diamond shape and deep fry in hot oil till golden brown and crisp at low flame. Tortilla chips are ready.
- For salsa mix all ingredients mentioned in ' for salsa '. Keep aside.
- Now in a mixing bowl take boiled rajma, boiled american corn kernels, capsicum, salt, red chili sauce, black pepper powder, and Mexican seasoning. If you don't have Mexican seasoning, add chilli flakes and oregano. Mix well.
- Now add prepared salsa and mix it. Add grated cheese. At the time of serving add tortilla chips and combine well.
- Tempting Mexican bhel is ready. Garnish with some grated cheese and Sev.
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So that’s going to wrap this up with this special food mexican bhel recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
