Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sarso ka saag. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
Sarso ka Saag is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sarso ka Saag is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sarso ka saag using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sarso ka Saag:
- Prepare 1 bunch sarso ka saag
- Make ready 2 bunch spinach
- Make ready 1 tsp ginger finely chopped
- Prepare 1 tsp garlic finely chopped
- Take 2-3 onions finely chopped
- Make ready 2 tomatoes finely chopped
- Get 2 green chilli finely chopped
- Prepare to taste Salt
- Get to taste Red chilli powder
- Prepare 1/2 spoon coriander powder
- Take 1/2 bowl butter or desi ghee
- Make ready as needed boiled sweet corns for garnishing
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag and makki di roti is the pride of Punjab.
Steps to make Sarso ka Saag:
- Firstly cut the palak and sarso ka saag and wash it well 2_3times
- Now take a pressure cooker and boil it for 5_6 whistle.Add salt and green chilli.
- Now mash it well with grinder.
- Take a pan, add ghee or butter,add ginger or garlic,fry it till brown.now add onion and fry.then add tomatoes and red chilli powder,coriander powder.
- Now add our mixture of saag abd palak…garnish with butter or sweer corns…serve with wheat chppati or makki ki roti..
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. Sarson ka saag (Sarson da saag), is a very popular vegetable dish in the Punjab region of India. It is made from mustard leaves (sarson) along with few other green leafy veggies and tempered with. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language.
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