Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fenugreek peas cream curry/ methi malai mutter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fenugreek peas cream curry/ Methi malai mutter is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fenugreek peas cream curry/ Methi malai mutter is something that I have loved my entire life. They are fine and they look wonderful.
Methi Malai Matar - A mildly spiced vegetable curry made from fresh or frozen fenugreek leaves, green peas and cream. Methi (Fenugreek Leaves) are bitter in taste and so everyone may not like them, however, this curry removes the bitterness of fenugreek leaves. It is also mild in taste and.
To get started with this recipe, we have to first prepare a few components. You can cook fenugreek peas cream curry/ methi malai mutter using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fenugreek peas cream curry/ Methi malai mutter:
- Make ready 3 cups fenugreek leaves cleaned
- Make ready 2 cups peas
- Take 1 tsp cumin seeds
- Take 1 pinch Asafoetida
- Get 1 bay leaf
- Prepare 1 tsp chilli, ginger, garlic paste
- Take 1 bowl fresh milk cream
- Take to taste Salt
- Get 1 tsp sugar
- Take As needed Oil
- Get 2 chopped onion
- Prepare 1/2 tsp garam Masala
Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served hot Methi parathas Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. * The quantity of cream in this recipe can be adjusted to. Methi Matar Malai has three main ingredients: Methi (Fenugreek leaves). Methi is the main vegetable of this recipe and can be slightly bitter in taste.
Instructions to make Fenugreek peas cream curry/ Methi malai mutter:
- First in a pan boil fenugreek leaves and peas for 10 minutes,drain excess water and wash it so that leaves remain green.
- In a pan heat oil add asafoetida and bay leaf and cumin seeds and let it crackle..
- Now add chopped onion and let it cook add chilli, ginger, garlic paste and add garam Masala and cook
- Add boiled fenugreek leaves and peas and salt and cook for 15 minutes. Now add sugar.
- Now lastly add cream and cook for 5 minutes..
- Serve it hot with roti
It is paired with flavor-filled and aromatic spices that are sauteed along with cashews, onion, and ginger. Methi Mutter Malai is a please-all dish. Methi Malai Mater is a rich and flavorful Indian vegetable dish. Wash and drain Fenugreek leaves and chop them. Blanch peas in some boiling water.
So that is going to wrap it up with this special food fenugreek peas cream curry/ methi malai mutter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
