Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, makai dano. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Makai Dano is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Makai Dano is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook makai dano using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makai Dano:
- Take 1 kg makai / corn - grated
- Prepare 1 litre milk - lukewarm
- Prepare 1 tspoon jeera
- Prepare 2 tablespoon desi ghee
- Prepare Salt as per taste
- Get 5/6 garlic cloves finely chopped
- Prepare 5/6 green chillies finely chopped
- Take 1/4 bowl coriander leaves finely chopped
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Instructions to make Makai Dano:
- Grate 1 kg corn in thali. Now in a pan put ghee and once hot add jeera,let it splutter then add finely chopped garlic and let it become pink,now add grated corn and saute till nice aroma comes and it changes colour. Do procedure on slow flame only.
- Now slowly start adding milk and gently mix the grated corn mixture with milk and let it cook for minimum 5 minutes. Then add salt,green chillies and cook on slow flame till it leaves the edges.
- Here it can be seen that the Dano is ready as it has already left the edges to stick. Now remove in serving bowl by adding coriander leaves and eat hot in this cold weather.
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So that’s going to wrap this up with this exceptional food makai dano recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
