Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint or coriyander chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mint or coriyander chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mint or coriyander chutney is something that I’ve loved my entire life.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. This recipe is a very healthy& tasty sidedish for idly, dosa & even with rice.
To get started with this recipe, we must prepare a few ingredients. You can have mint or coriyander chutney using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mint or coriyander chutney:
- Get 1/4 cup Pudina -
- Take 1 cup Dhaniya -
- Prepare 2 Hari mirchi -
- Get Adarak
- Prepare Nimboo ka ras
- Get Salt
- Prepare 1 spoon Jeera -
- Take 1 spoon Daliya -
Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack. A delicious coriander and mint chutney just like those at the best restaurants! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies.
Instructions to make Mint or coriyander chutney:
- Pudina dhaniya ko saf karke baki sab masale ko mix karke mixer me pees lo fir namak or nimbu ka ras mix kar lo chutney tayar
It's not a soup after all so if you're not a fan of the heat, you can just dab your appetisers of choice into it. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and. Instructions transfer the coriander mint chutney to a bowl. keep aside. finally, serve coriander mint chutney with idli or dosa. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
So that is going to wrap it up with this special food mint or coriyander chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
