Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, makai dano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Последние твиты от Danae Makai (@danaemakai). Living a healthy lifestyle and fitness are my main passions. Although Beauty and Fashion are also in my heart.
Makai Dano is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Makai Dano is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have makai dano using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makai Dano:
- Prepare 1 kg makai / corn - grated
- Take 1 litre milk - lukewarm
- Get 1 tspoon jeera
- Take 2 tablespoon desi ghee
- Make ready Salt as per taste
- Get 5/6 garlic cloves finely chopped
- Get 5/6 green chillies finely chopped
- Get 1/4 bowl coriander leaves finely chopped
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Instructions to make Makai Dano:
- Grate 1 kg corn in thali. Now in a pan put ghee and once hot add jeera,let it splutter then add finely chopped garlic and let it become pink,now add grated corn and saute till nice aroma comes and it changes colour. Do procedure on slow flame only.
- Now slowly start adding milk and gently mix the grated corn mixture with milk and let it cook for minimum 5 minutes. Then add salt,green chillies and cook on slow flame till it leaves the edges.
- Here it can be seen that the Dano is ready as it has already left the edges to stick. Now remove in serving bowl by adding coriander leaves and eat hot in this cold weather.
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So that’s going to wrap it up with this special food makai dano recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
