Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, makai dano. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makai Dano is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Makai Dano is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook makai dano using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makai Dano:
- Prepare 1 kg makai / corn - grated
- Make ready 1 litre milk - lukewarm
- Get 1 tspoon jeera
- Take 2 tablespoon desi ghee
- Make ready Salt as per taste
- Take 5/6 garlic cloves finely chopped
- Get 5/6 green chillies finely chopped
- Make ready 1/4 bowl coriander leaves finely chopped
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Steps to make Makai Dano:
- Grate 1 kg corn in thali. Now in a pan put ghee and once hot add jeera,let it splutter then add finely chopped garlic and let it become pink,now add grated corn and saute till nice aroma comes and it changes colour. Do procedure on slow flame only.
- Now slowly start adding milk and gently mix the grated corn mixture with milk and let it cook for minimum 5 minutes. Then add salt,green chillies and cook on slow flame till it leaves the edges.
- Here it can be seen that the Dano is ready as it has already left the edges to stick. Now remove in serving bowl by adding coriander leaves and eat hot in this cold weather.
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So that is going to wrap this up with this exceptional food makai dano recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
