Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, makai dano. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makai Dano is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Makai Dano is something that I have loved my entire life.
Последние твиты от Danae Makai (@danaemakai). Living a healthy lifestyle and fitness are my main passions. Although Beauty and Fashion are also in my heart.
To get started with this recipe, we have to prepare a few ingredients. You can have makai dano using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makai Dano:
- Prepare 1 kg makai / corn - grated
- Prepare 1 litre milk - lukewarm
- Get 1 tspoon jeera
- Make ready 2 tablespoon desi ghee
- Get Salt as per taste
- Make ready 5/6 garlic cloves finely chopped
- Take 5/6 green chillies finely chopped
- Take 1/4 bowl coriander leaves finely chopped
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Instructions to make Makai Dano:
- Grate 1 kg corn in thali. Now in a pan put ghee and once hot add jeera,let it splutter then add finely chopped garlic and let it become pink,now add grated corn and saute till nice aroma comes and it changes colour. Do procedure on slow flame only.
- Now slowly start adding milk and gently mix the grated corn mixture with milk and let it cook for minimum 5 minutes. Then add salt,green chillies and cook on slow flame till it leaves the edges.
- Here it can be seen that the Dano is ready as it has already left the edges to stick. Now remove in serving bowl by adding coriander leaves and eat hot in this cold weather.
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So that’s going to wrap this up with this exceptional food makai dano recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
