Rui maacher malai kofta(rohu fish ball curry)
Rui maacher malai kofta(rohu fish ball curry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rui maacher malai kofta(rohu fish ball curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rui maacher malai kofta(rohu fish ball curry) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Rui maacher malai kofta(rohu fish ball curry) is something that I have loved my entire life.

Cook rohu fish in different way which is rui macher malai curry is a best idea of fish recipes. So learn how to make rohu fish malaicurry recipe easily in. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rui maacher malai kofta(rohu fish ball curry) using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rui maacher malai kofta(rohu fish ball curry):
  1. Take 3 pieces rohu or any big fish with less bones or fish fillet
  2. Prepare 2 tbsp fresh cream or malai
  3. Take 1small potato boiled
  4. Get 2 tbsp ginger paste
  5. Prepare 2 tsp garlic paste
  6. Get 3medium onions
  7. Take 2 tbsp gramflour
  8. Make ready 1 tbsp coconut grated
  9. Make ready 2 tbsp tomato puree
  10. Prepare 1 tbsp curd
  11. Get 1 tsp turmeric
  12. Take 1 tsp red chilli powder
  13. Make ready 3-4 green chillies chopped
  14. Get 3 tbsp oil
  15. Get 1 tsp ghee
  16. Make ready 1 tsp kasoori methi
  17. Take To taste salt and sugar
  18. Make ready 1 tsp garam masala
  19. Prepare 1 tbsp sesame seeds
  20. Prepare 2 green cardamoms
  21. Prepare 1small stick cinnamon
  22. Make ready 3-4 cloves
  23. Make ready 1/4 th to cumin seeds

Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion. First clean the rohu fish. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based finally, i request you to check my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my other. Rohu is a most used fish in West Bengal in daily meal.

Instructions to make Rui maacher malai kofta(rohu fish ball curry):
  1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
  2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
  3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.

Rui Machher Kaliya is cooked in a very rich way. Most flavorful tasty sweet water fish is Rohu. This fish is from Carp family. How to Make Katla Fish Curry/Fish Curry/KATLA MACHER JHOL,Authentic Bengali fish Curry. Alu Begun diye Tanra Macher patla jhol ll Bengali Fish Curry Recipe ll Tangra Macher Racipe ll Macher Jhol ll রুই মাছের কোপ্তা কারি-How to make Rui macher kofta curry in bengali-মাছের কোপ্তা কারি.

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